Jun Brewing Workshop: The Champagne of Kombucha

Often called the “champagne of kombucha,” Jun is a light, delicate, and naturally effervescent fermented tea made with honey instead of white sugar. It ferments faster than traditional kombucha and delivers a smoother, brighter flavour—making it a favourite among fermentation lovers and beginners alike.

In this hands-on Jun brewing workshop, you’ll learn everything you need to confidently brew Jun at home, from your very first batch to long-term maintenance.

In this workshop, you’ll learn:

• A brief history of kombucha and how Jun differs

• The key components of Jun and how beneficial bacteria and yeast work together

• Step-by-step instructions for brewing a batch of Jun

• How to flavour and bottle your Jun for optimal taste and fizz

• How to maintain a SCOBY hotel and set up continuous brewing

Throughout the workshop, you’ll enjoy a guided Jun tasting featuring a variety of flavours, giving you inspiration for your own creations.

✨ What’s included:
You’ll receive everything you need to brew your first batch of Jun, and you’ll go home with your own Jun ready to ferment and enjoy.

Whether you’re new to fermentation or looking to expand your brewing skills, this workshop is a fun, approachable way to explore the art of Jun.