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Cooking Class at Food Inspired - This event has already occurred

Saturday, February 6, 2021 6:00 pm - 8:30 pm

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Eat and Drink

Event Details:

Beef Tenderloin is decadent and impressive! Learn how to cook this delicate cut of meat in a class setting! Enjoy this dinner with a starter and a fabulous dessert. Chef Adam Foley will share his many years of culinary experience! Come join us! Book your class by registering on our website under 'classes'.

Contact

905-885-2220

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